Karama Tequila Cascahuin bụ karama e mere maka tequila. E gbanwere ọnụ, mgbaaka na olu karama ahụ ka usoro mmechi ya jiri ihe mmechi corki na-arụ ọrụ. E tinyere akara ngosi ngwaahịa ahụ n'ụdị dị elu n'olu karama ahụ, nke na-enye ngwugwu ahụ akara pụrụ iche. A na-emepụta arịa iko site n'ịfụ ya n'ime ihe mkpuchi, iji iko sodium-calcium dị ka isi ihe. E ji akụkụ corki eke ahọpụtara mee ihe mmechi ahụ nke e ji pigmenti akwụkwọ nri kwesịrị ekwesị tinye mmiri agba. Karama ahụ ruru milimita 70 site na 70 site na 260. Nhazi ahụ nwetara mmụọ nsọ site n'ọrụ aka nke oge tupu ndị Spain abịa, ihe eji arụ ọrụ na ịgụ kpakpando.
Aha oru ngo : Cascahuin, Aha ndị na-emepụta ya : Humberto Garcia, Aha onye ahịa : Tequila Cascahuín.
Designkpụrụ a dị ịtụnanya bụ mmeri nke onyinye ọla ọcha na ejiji, uwe na asọmpi uwe. Ga-ahụrịrị na ọkaibe ọlaọcha na-enweta ihe ngosipụta nke ndị na-emepụta ihe n ’ụlọ ahịa iji chọpụta ọtụtụ ụdị ọhụụ, ọhụụ, nke mbụ na okike, uwe na uwe ọrụ.